The role of freeze dryer in agriculture

Freeze dryer can be used to freeze agricultural products and remove moisture to make them dry, thereby effectively extending the freshness. In addition, the volume of agricultural products after freeze drying is relatively small, which is convenient for storage and transportation, and also easy for consumers to carry and use.

Freeze-drying technology can be used for processing and preparation of agricultural products. It can remove the moisture in agricultural products, thereby changing the physical and chemical properties. Besides, freeze -drying technology can also be used to extract the effective ingredients in agricultural products such as natural pigments, aroma substances, etc. in fruits and vegetables, to provide raw materials for the food industry and pharmaceutical industries.

Freeze-drying technology can also be used for the quality improvement of agricultural products. Traditional agricultural product processing often causes the loss of nutrients and reduces quality. Freeze-drying technology can dry agricultural products at low temperature and maintain their nutritional content and flavor characteristics. Moreover, the frozen-drying agricultural products can also restore the original texture and taste through rehabilitation, which improves the added value and market competitiveness of the product.

Vacuum freeze dryer can also be used for preservation and reproduction of seeds in agricultural production. Traditional seed preservation methods have problems such as vulnerable to moisture and degeneration. Freeze-drying technology can freeze seeds and remove water,then store them in a dry environment, to effectively extend the life and vitality of the seeds. , the frozen seeds can also restore the original germination rate and growth capacity through rehabilitation, providing reliable germplasm resources for agricultural production.